Spoton Training Videos

At POS Philly, we want all our SpotOn POS customers to master their point-of-sale system. Take advantage of SpotOn training videos below. Find your training videos below.

Need to contact POS Philly support? Call 833-782-1015 X HELPor email helpdesk@advancedhospitality.com.

SpotOn Back Of House Training Videos

Adding Menu Item to Menu Group

Adding New User

Creating + Editing Discounts

Exclude Items from Online Ordering

Bulk Menu Item Editing

Creating + Editing Menu Screens

Creating Pricing Events

Creating + Editing Table Layouts

Creating + Editing Taxes

SpotOn Best Practices Videos

Digital Gift Card Promo + Set Up

How to Apply Experiences Payment in SpotOn POS

How to Create Experiences Prepaid Payment Button in SpotOn POS

SpotOn POS Common Manager Functions

SpotOn POS Common Server Functions

SpotOn Serve A920 Common Manager Functions

SpotOn Serve A920 Server Functions

SpotOn Front-Of-House Tutorial Videos

Applying Discount to an Order

Cash Management

Change Order Type

Creating an Order With Open Tab

Combining + Sending Orders to Another Order

Close Out Reports

Deal Redemption Flow

Editing Menu Items at POS Station

End Of Day Procedure

Joining Orders at Two Tables

List Orders Screen

Logging into POS Station

Menu Item Search Function

Moving + Splitting Items Between Guests

Online Ordering Pacing

Options for Paying with Check

Paid In / Paid Out

Placing Order Items on Hold

Processing a Refund

Releasing Order Items on Hold

Removing Items from an Order

Removing Guests from a Table

Scheduled Orders

Sending Order Items to Kitchen

Split or Combine Guest Checks

Splitting Orders on a Single Check

View Order Details

Restaurant Handheld Tutorial Videos

*86’ing An Item

Applying & Removing Discount

Adding a Guest to a Table

Adding Items to a Quick Order

Adding & Removing an Item on a Table

Changing a Guest’s Name

Clocking Out + Closing Tips

Editing an Item

Splitting an Item On a Table Order

Starting an Order

Viewing & Filtering Orders

Holding + Releasing a Quick Order Item

Reopening a Closed Order

Modifying an item on a Quick Order

Moving Guests to a New Table

Paying for a Quick Order

Moving Guests to a New Table

Paying for a Quick Order

Reviewing End Of Day Report

Sending an Order

Starting a Table Order